Michael's Seafood Restaurant Overview
Established in 1998 by Michael and Shelly McGowan, Michael’s Seafood Restaurant is a beloved Carolina Beach spot known for its seaside décor, outdoor seating, and delectable dishes. Despite Michael's passing in 2012, his legacy lives on through his family's dedication to the restaurant. Renowned for its international award-winning chowder, the restaurant offers a unique dining experience that captures the essence of coastal living.
Michael's Seafood Restaurant not only serves exceptional seafood but also honors Michael's philanthropic spirit. From sponsoring athletic teams to organizing charity events for medical research, the restaurant embodies a commitment to community involvement and excellence in service. Shelly McGowan continues to uphold Michael's vision, ensuring that the restaurant remains a cherished destination for locals and visitors alike.
